Appetizers

1. THAI SPRING ROLLS (4) $5.95

Deep fried egg roll wrapped with glass noodles and vegetables. Served with sweet and sour sauce.

2. THAI FRESH ROLLS [Shrimp or Tofu] (4) $5.95

A mix of basil, carrot, bean sprouts, green leaf, and vermicelli noodles wrapped with rice paper. Served with Chef's special sauce and crushed peanuts.

3. CHICKEN SATAY (4) $9.95

Chicken marinated in a coconut curry sauce. Served with peanut sauce and cucumber salad.

4. FISH CAKE $8.95

Deep fried spicy fish cake. Served with cucumber in sweet and sauce and topped with crushed peanuts.

5. DEEP FRIED CARAMARI $9.95

Crispy calamari served with sweet and sour sauce.

6. FRIED CHICKEN DUMPLING $8.95

Crispy dumpling wrapped with chicken, and baby corns. Served with sweet and sour sauce.

7. CRISPY WONTON $8.95

Deep fried wonton wrapped with baby corns, chicken, and shrimp. Served with sweet and sour sauce.

8. CRAB DELIGHT $9.95

Deep fried wonton wrapped with crab meat and cream cheese. Served with sweet and sour sauce.

9. FRIED TOFU $8.95

Deep fried tofu served with sweet and sour sauce with crushed peanuts and topped with cilantro.

10. CHICKEN WINGS $9.95

Deep fried breaded chicken wings stuffed with vegetables, mushroom, and glass noodles. Served with sweet and sour sauce.